Corokia ‘Frosted Chocolate’ is a hardy New Zealand native hybrid shrub in the Argophyllaceae family, grown for its distinctive dark, chocolate-brown zigzag stems and small silvery-grey leaves that create a fine, textured appearance, typically reaching around 1–2 metres tall and wide, making it well suited to hedging, screening, and coastal or dry gardens. It produces small yellow star-like flowers in spring followed by red-orange berries, and performs best in full sun to partial shade in well-drained soils, with good tolerance of wind, drought, frost, and coastal conditions once established.